Certified Food Safety Chemicals 

SANITIZERS

1. Granular chlorine sanitizer.
   Features: Versatile, effective, stable and fast dissolving chlorinator.
   Suitable for: Vegetables and fruits sanitizer.

2. Granular chlorinating sanitizer and cleaner for food contact.
   Suitable for: Kitchen equipment, utensils, shake and soft serve machine.
   Application: Use 100ppm solution for all equipment and utensils, no rinsing required.

3. Concentrated granular chlorine sanitizer.
   Features: Versatile, effective, stable and fast dissolving chlorinator.
   Application: 1:2500 – 10,000 dilution.

4. QAC-based sanitizer.
   Suitable for: All food contact surfaces, including foot bath.

5. Four chain QAC sanitizer.
   Suitable for: All food contact surfaces.
   Application: 400ppm non-rinse claim for food contact surfaces.

6. Peroxyacetic acid sanitizer.
   Features: High oxidizing potential, effective against broad range of microorganisms.
   Suitable for: Food processing industries.

7. Versatile biguanide-based sanitizer.
   Features: Non-corrosive, effective against broad range of microorganisms.
   Suitable for: Pharmaceuticals and food processing industries.

8. Hypochlorite-based sanitizer, bactericide and deodorizer.
   Application: 200ppm solution for food processing equipment.

9. Broad spectrum, one-step, hard surface disinfectant/ cleaner and sanitizer.
   Features: Deliver effective biocidal action against bacteria, fungi, viruses and exceptional cleaning performance. Non-fragrance.
   Suitable for: All surfaces such as tables, floors, walls, door knob, handles, countertops and food contact surfaces without potable water rinse.